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Perfect Rob Roy Recipe - The Washington Post

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The Rob Roy is essentially a Manhattan made with Scotch instead of bourbon or rye. The Perfect Rob Roy combines both sweet and dry vermouth.

Instead of the usual Angostura bitters, this recipe uses the more herbal, spicier Peychaud's bitters. And although the maraschino cherry garnish is classic, try a twist of lemon.

From Spirits columnist Jason Wilson.

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Ingredients

measuring cup

Servings: 1

Directions

  • Step 1

    Fill a mixing glass halfway with ice. Add the Scotch, vermouths and bitters. Stir vigorously, then strain into a chilled cocktail (martini) glass.

  • Step 2

    Garnish with the twist of lemon (or a maraschino cherry, if you must).

  • Step 3

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    Nutritional Facts

    Per serving

    • Calories

      190

    • Carbohydrates

      4 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    From Spirits columnist Jason Wilson.

    Tested by Michael Taylor.

    Published October 5, 2010

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